La Bocca Felice Menu
Welcome to La Bocca Felice, an enchanting Italian restaurant nestled in San Pedro, CA. Here, every Sunday is a celebration of flavor and ambiance, offering an unforgettable brunch experience. Guests rave about their all-you-can-drink mimosas, featuring an entire bottle for each table—an indulgent touch! The exquisite presentation of dishes captivates the eye, while the meticulous flavors tantalize the palate.
Regulars love to explore the menu, finding new favorites with each visit. Signature dishes, like creamy pasta and succulent veal, leave diners craving more. The live jazz music adds an uplifting vibe, making every meal feel like a special occasion. With attentive staff committed to exceptional service, it's no surprise that patrons keep returning to savor the delights of La Bocca Felice. A warm atmosphere combined with outstanding cuisine defines this gem—the perfect spot for birthdays, gatherings, or simply a delightful dining experience.
Antipasti
Bruschetta De La Casa
Prosciutto di parma, homemade pesto topped with burrata cheese.
Insalata Caprese
Sliced fresh mozzarella, tomatoes and sweet basil topped with reduction of balsamic vinegar.
Pepata Di Cozze
Traditional neapolitan dish. Steamed mussels and clams with whitewine, garlic in a light creamy tomato sauce
Calamari Fritti
Lightly breaded fried baby squid served with both arabiatta and tartar sauce.
Capesante
Wild jumbo dry scallops seared with dried cranberries, pine nut and marsala wine.
Carpaccio Di Manzo
Thin slices of grass fed filet mignon dressed with fresh squeezed lemon topped with parmigiano reggiano.
Affettati Misti
Imported cured meat and cheese platter served with homemade focaccia.
Zuppa Del Giorno
We make different soups daily. Please ask your server.
Bruschette Di Bistecca
rosted crostini with mascarpone, onion jelly, seared filet mignon topped with homemade chimmichurri
Carpaccio Di Salmone
Thinly sliced wild salmon topped with chefs special sauce
Funghi Ripieni
grilled portobello mushroom stuffed with sundried tomatoes, spinach, pinenuts and feta cheese
Di Cavolo Riccio
Baby kale, strawberries, apple slices and roasted almond with a homemade sweet balsamic dressing.
Insalata Capricciosa
Mix green, romaine, tomatoes, cucumbers, cranberries, fresh mozzarella and garbanzo beans.
Insalata Di Polpo
Grilled octopus on a bed of arugula with pickled onions and tomatoes.
Insalata Di Spinaci
spinach, strawberries, gorgonzola Dolce, candied walnuts with champagne vinaigrette
Insalata
Primi Piatti
Linguine Vongole
Manila clams with white wine fresh garlic and lemon juice served with linguine.
Pappardelle Alla Bolognese
Homemade pappardelle pasta served with our famous bolognese sauce.
Fettucine Capesante
Homemade lemon infused fettucine with wild jumbo scallops in a light cream sauce.
Linguine Pesto E Gamberi
Garlic marinated wild shrimp served with homemade pesto sauce.
Spaghetti Polpette
Traditional spaghetti with meatballs.
Linguine Alfredo
Roasted garlic and light cream sauce.
Rigatoni Slasiccia
Homemade Italian sausage served with rigatoni and arrabbiata sauce.
Linguine Salacia
Manila clams, mussels, bay scallops and grilled jumbo shell-on prawn in homemade marinara sauce
Lasagna
Traditional meat lasagna
Pappardelle Short Rib Ragu
Braised short rib ragu served with homemade pappardelle.
Gnocci tartufo nero
black truffle gnocci served with light cream sauce topped with braised shortrib
Penne Alla Vodka
Seared portobello mushrooms with vodka sauce.
Risotto Del Giorno
Ravioli Ai Funghi
portobello mushroom ravioli served with creamy forest blend mushroom sauce
Orechiette Speziale
prosciutto cotto, green peas and broccolini in a light cream sauce
Ravioli Allaragosta
homemade lobster ravioli served with silky creamy marinara sauce and Chuncks of Norwegian lobster meat
GAmberi Al Diavola
Spaghetti with seared spicy shrimp in homemade marinara sauce
Carbonara ALla Bocca
a little twist from the original Roman Carbonara
Rigatoni Alla Montanara
seared chuncks of filet mignon, portobello mushroom in a silky creamy marinara topped with stracciatella sauce
Vitello Milanese
Lightly breaded veal cutlet served with arugula salad.
Vitello Marsala
Thin sliced veal seared with portobello mushroom in a sweet marsala wine sauce.
Salmon Al Limon
Filet of salmon seared with lemon butter garlic sauce.
Swordfish Milanese
Breaded swordfish served with fresh arugula salad and a side of tartar sauce.
Pollo al Marsala
Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.
Pollo Picatta
Organic chicken breast seared with lemon garlic caper sauce.
Pesce Del Giorno
Please ask your server for our daily fresh fish.
Carne Del Giorno
Please ask your server.
pollo di parmegiana
breaded organic chicken breast topped with marinara and parmegiana served with liguine aglio olio
Vitello Picatta
thinly sliced veal top round seared with garlic white wine lemon caper sauce
Delizia Marina
Seared organic dry scallops and wild jumbo shrimp in picatta sauce served with linguine aglio olio
Cioppino
Authentic San Franciscan fish and seafood stew served in rich marinara sauce